Soft steamed rice cakes
Idli with ghee and spicy karam
Idli topped with ghee
Idli soaked in sambar or rasam
Flat idli variant
Spicy Guntur style thatte idli with ghee
Thatte idli soaked in sambar
Mini idlis fried with spicy karam and ghee
Mini idlis soaked in rasam
Street style mini idlis
Mini idlis soaked in sambar
Crispy lentil fritters
Crispy deep-fried dumplings
Vada soaked in sambar or rasam
Soft and crispy deep-fried dumplings
Crispy thin rice crepe
Crispy dosa roasted with ghee
Dosa with onions and green chillies
Dosa roasted with ghee and filled with masala
Extra-large crispy dosa
Green gram dosa without filling
Dosa with ghee, spicy karam, and onions
Dosa made with semolina
Rava dosa with onions
Sweet dosa with chocolate filling
Dosa filled with spiced potato masala
Dosa topped with onions
Spicy Nellore-style dosa
Spicy Mysore-style dosa with masala filling
Healthy dosa made with millet and ragi
Pesarattu dosa filled with upma
Stuffed dosa with Indo-Chinese spring roll filling
Rava dosa filled with masala
Dosa stuffed with paneer
Dosa with melted cheese filling
South Indian spiced tomato rice
Flattened rice cooked with spices
Flattened rice cooked with spices
Savory semolina porridge
Rice and lentil dish with ghee
Thick pancake-like dosa
Uthappam topped with onions and chilies
Uthappam with mixed vegetables
Uthappam with spiced podi powder
Deep-fried bread served with spiced potato curry
Deep-fried bread served with spiced potato curry
Puri served with spiced chickpea curry
Puri served with spiced chickpea curry
Large, fluffy deep-fried bread served with chickpea curry
Stuffed paratha with spiced paneer
Paratha stuffed with spiced cauliflower
Layered Indian flatbread
Paratha stuffed with spiced potatoes
spicy, flavorful, and made with shredded paratha mixed with vegetables and special masala.
spicy, flavorful, and made with shredded paratha mixed with egg and special masala.
spicy, flavorful, and made with shredded paratha mixed with chicken pieces and special masala.
Stuffed paratha with spiced paneer
A combo of puri, idli, and vada for a complete breakfast
Stuffed paratha with spiced paneer
Paratha stuffed with spiced cauliflower
A combination of crispy dosa with soft idli
Paratha stuffed with spiced potatoes
Strong and flavorful Irani-style tea
Freshly brewed South Indian filter coffee
Paratha stuffed with spiced cauliflower
Spiced Indian tea made with aromatic masalas
Pure black coffee without milk
Paratha stuffed with spiced potatoes
Crispy veggie dumplings tossed in Indo-Chinese sauce.
Soft paneer cubes tossed in a spicy Indo-Chinese Manchurian sauce with onions and bell peppers.
Tender baby corn stir-fried in a bold and flavorful Manchurian sauce with garlic and spring onions.
Crispy cauliflower florets coated in a tangy, spicy Manchurian sauce – a classic street-style favorite.
Deep-fried cauliflower cooked in a spicy chili garlic sauce, garnished with spring onions.
Golden-fried baby corn stir-fried in a savory chili sauce, perfect for spice lovers.
Fried cauliflower in spicy marinade
Cauliflower fritters deep-fried in chickpea batter
Fried sweet corn seasoned with spices
A fusion delight with paneer cubes sautéed in a spicy jalapeño-infused sauce for a fiery kick.
Cauliflower tossed with jalapeños and Indo-Mexican spices, delivering a crunchy, spicy twist.
Crisp baby corn cooked with jalapeños and aromatic seasonings for a bold, flavorful experience.
A crowd-favorite! Crispy paneer cubes in a rich, spicy chili sauce with capsicum and onions.
Stir-fried paneer with pepper and Indian spices
Spicy green chili-based preparation
A flavorful curry with potatoes and cauliflower.
Brinjal cooked in a rich, tangy sauce.
Stir-fried tindora with seasoning.
Chickpeas cooked in a savory, spiced curry.
Lentils cooked with spinach.
Lentils tempered with spices and ghee.
A tangy curry made with gongura leaves.
A tangy curry made with gongura leaves.
Cottage cheese cooked in a spiced gravy.
Creamy curry with deep-fried vegetable balls.
Fenugreek leaves with cottage cheese in a creamy curry.
A mixture of seasonal vegetables cooked in curry.
Koftas in a mild, aromatic curry.
Paneer cubes in a creamy, buttery gravy.
Paneer in a royal, rich gravy.
A mixed vegetable curry in a creamy sauce.
A spicy curry with potatoes and peas.
Crispy fried okra with Indian spices.
Okra cooked in a spiced masala.
A rich and creamy lentil dish.
Lentils cooked with fenugreek leaves.
Cauliflower and peas cooked in a curry.
Stuffed brinjal curry with spices.
Mixed vegetables cooked in a kadai.
Cottage cheese and peas cooked in a spicy gravy.
Dal with fenugreek leaves.
Nine-ingredient vegetable curry with a rich base.
Cottage cheese cooked in a spinach gravy.
Grilled paneer in a spiced tomato gravy.
Brinjal cooked in a tangy curry.
Deep-fried chicken fritters with spices.
Spicy and crispy fried chicken with regional flavors.
Dry-fried chicken cooked with aromatic spices.
Chicken cooked with curry leaves and spicy powder.
Deep-fried, spicy chicken dish with a crispy texture.
Chicken cooked with jalapenos for a spicy kick.
Juicy chicken sautéed in a fiery green chili-infused tangy sauce.
Indian-style wings with a flavorful coating.
Shrimp fried with pepper and spices.
Shrimp cooked in a sweet and spicy Manchurian sauce.
Mutton roasted in ghee with traditional spices.
Chicken cooked in a tangy lemon sauce.
Chicken with a peppery, spicy coating.
A spicy, deep-fried chicken dish.
Fried chicken with a spicy coating of masala.
Stir-fried chicken in a spicy, tangy sauce.
Tender goat cooked in a spicy green chili-based tangy sauce.
Fresh shrimp tossed in a bold, spicy green chili tangy sauce.
Wings marinated with ginger and garlic for an aromatic taste.
Shrimp stir-fried in a spicy and tangy sauce.
Dry-fried mutton with spices for a rich flavor.
Fish fried on a tawa with aromatic spices.
A creamy tomato-based curry with tender chicken chunks.
Tender goat meat slow-cooked in a rich and spicy Andhra-style gravy.
Bone-in chicken cooked in a traditional Andhra-style spicy and flavorful curry.
Hard-boiled eggs simmered in a fiery, aromatic Chettinad-style masala.
Juicy chicken pieces in a bold, peppery Chettinad-style curry.
Boiled eggs in a rich spinach gravy infused with mild spices.
South Indian-style chicken curry with roasted spices and coconut.
Chicken pieces in a fiery, vinegar-based Vindaloo curry.
Chicken cooked in a rich and aromatic Rogan Josh gravy.
Eggs in a creamy green coconut and herb-based Nilgiri curry.
Chicken in a vibrant green Nilgiri curry made with mint, coriander, and coconut.
Goat meat in a flavorful Nilgiri-style green curry with coconut and herbs.
Shrimp in a mildly spiced, herby coconut-based Nilgiri curry.
Goat cooked with bell peppers, onions, and rustic spices in a kadai wok style.
Shrimp stir-fried with peppers and onions in a spiced kadai gravy.
Tangy Andhra-style curry made with gongura leaves and boiled eggs.
Chicken cooked with tangy gongura (sorrel) leaves and spices.
Goat meat simmered in a spicy and sour gongura leaf gravy.
Shrimp in a bold and tangy curry made with gongura leaves.
Boiled eggs simmered in a spicy Andhra-style onion and tomato-based gravy.
Shrimp simmered in a fiery Andhra coastal-style curry with bold spices.
Tender goat meat cooked in a spicy, flavorful Chettinad masala.
Succulent shrimp tossed in a robust Chettinad spice blend.
Goat cooked with pureed spinach and aromatic Indian spices.
Chicken cooked in a spinach-based gravy.
Goat meat in a tangy and spicy Goan-style Vindaloo curry.
Shrimp simmered in a hot and tangy Vindaloo sauce.
Goat meat in a vibrant red Kashmiri-style curry with bold spices.
Shrimp in a deeply spiced, flavorful Rogan Josh-style sauce.
Grilled chicken tikka in a creamy tomato-based masala sauce.
Grilled goat pieces simmered in a rich tikka masala sauce.
Tandoori shrimp in a creamy and mildly spiced tikka masala sauce.
Boiled eggs in a creamy, nutty South Indian kurma sauce.
Chicken in a rich, creamy coconut and cashew-based kurma curry.
Goat meat in a delicately spiced South Indian-style kurma.
Shrimp in a smooth, coconut-based kurma with a touch of sweetness.
Eggs sautéed with onions, peppers, and kadai-style masala.
Chicken cooked in a traditional kadai with bell peppers and aromatic spices.
Grilled cubes of marinated paneer cooked in a tandoor.
Boneless chicken pieces in a creamy, rich marinade.
Fish fillets marinated in Indian spices and grilled in a tandoor.
Minced chicken spiced and grilled on skewers.
Minced mutton blended with spices and grilled on skewers.
Creamy marinated paneer grilled to perfection.
Classic tandoor-roasted chicken marinated with yogurt and spices.
Boneless chicken marinated in spicy yogurt and grilled.
Chicken marinated with mint, coriander, and spices, grilled to perfection.
Juicy chicken drumsticks marinated and roasted in a tandoor.
Slow-cooked basmati rice with fresh vegetables, aromatic spices, and saffron.
Bone-in chicken and basmati rice cooked with traditional biryani spices.
Boiled eggs cooked in rich masala and layered with fragrant rice.
Cauliflower florets cooked in masala and layered with biryani rice.
Juicy shrimp cooked in aromatic spices and layered with flavorful rice.
Fish fillets cooked in spicy gravy and layered with aromatic rice.
Cauliflower tossed in Guntur green chilli masala and layered with rice.
Paneer cooked in fiery green chilli masala and layered with biryani rice.
Shrimp cooked in spicy green chilli masala and layered with rice.
Boneless chicken in green chilli masala layered with biryani rice.
Gongura-flavored biryani cooked with marinated meat and bold spices.
Gongura-flavored biryani cooked with marinated meat and bold spices.
Gongura-flavored biryani cooked with marinated meat and bold spices.
Gongura leaves cooked with boneless chicken and mixed with rice.
Tender goat layered with spiced rice and slow-cooked to perfection.
Soft paneer cubes tossed in masala and layered with spiced rice.
Spiced eggplant layered with flavorful rice and herbs.
Boneless chicken pieces cooked in spicy masala and mixed with basmati rice.
Marinated goat pieces mixed with spicy rice and herbs.
Spicy Guntur green chilli masala with eggplant and layered rice.
Boiled eggs in a spicy Guntur green chilli base, layered with rice.
Goat meat in a hot Guntur green chilli gravy, layered with spiced rice.
Biryani infused with tangy gongura (sorrel leaves) and vegetables.
Biryani infused with tangy gongura (sorrel leaves) and vegetables.
Tangy gongura fish curry layered with flavorful biryani rice.
Shrimp and gongura leaves cooked together and layered with rice.
Tender goat cooked with gongura and mixed into biryani rice.
Basmati rice cooked with eggs, mild spices, and herbs..
Spiced cauliflower blended with fragrant rice.
Flaky fish pieces cooked in light spices and mixed with rice.
Boneless chicken cooked in masala and tossed with pulao rice.
Gobi and spicy green chilli paste mixed with aromatic rice.
Spicy green chilli eggplant masala mixed with pulao rice.
Goat meat in spicy Guntur chilli masala, blended with pulao rice.
Boneless chicken in spicy green chilli masala mixed with pulao rice
Gongura and gobi curry mixed with lightly spiced pulao rice.
Spicy gongura eggplant curry blended with pulao rice.
Tender goat in gongura masala blended with seasoned rice.
Boneless chicken in gongura gravy tossed with pulao rice.
Paneer cubes sautéed in masala and mixed with seasoned rice.
Sautéed eggplant and mild masala mixed with pulao rice.
Succulent shrimp blended with mildly spiced pulao rice.
Goat meat pieces cooked in light spices and mixed with pulao rice.
Boiled eggs in Guntur green chilli masala mixed with rice.
Paneer cubes in green chilli masala tossed with seasoned rice.
Spicy shrimp and green chilli masala tossed with fragrant rice.
Fish cooked in green chilli paste and tossed with seasoned rice.
Paneer cubes in gongura masala tossed with fragrant rice.
Boiled eggs in gongura gravy mixed with aromatic pulao rice.
Shrimp in tangy gongura curry mixed with pulao rice.
Gongura fish curry mixed into mildly spiced pulao rice.
Stir-fried rice with fresh vegetables and aromatic spices.
Stir-fried rice with soft paneer cubes and Indian spices.
Spicy stir-fried rice with vegetables and Schezwan sauce.
Spicy rice tossed with paneer and Schezwan-style sauce.
Classic Indo-Chinese style fried rice with veggies or protein.
Fried rice with chicken and rich burnt garlic essence.
Stir-fried rice tossed with egg and flavorful seasonings.
Stir-fried rice with juicy chicken pieces and rich flavors.
Spicy fried rice with egg and bold Schezwan flavors.
Spicy rice mixed with chicken and signature Schezwan sauce.
Fried rice with egg and the unique flavor of burnt garlic.
Paneer tossed in rice with the flavor of burnt garlic.
Stir-fried noodles with mixed vegetables and sauces.
Noodles with paneer cubes and a mix of Indo-Chinese sauces.
Classic Hakka-style noodles with vegetables.
Hakka noodles with paneer and a blend of bold flavors.
Spicy Schezwan noodles with vegetables.
Spicy Schezwan noodles with soft paneer chunks.
Noodles tossed with egg and savory seasoning.
Noodles stir-fried with chicken and flavorful spices.
Hakka-style noodles tossed with egg and spices.
Hakka-style noodles with chicken and stir-fry sauces.
Noodles with egg and spicy Schezwan sauce.
Schezwan-style noodles with chicken and bold spices.
Creamy tomato-based soup with herbs and mild spices.
Tangy and spicy soup with shredded chicken and bold flavors.
Spicy vegetable soup topped with crispy noodles.
Mild and sweet corn-based soup with veggies/chicken.
Mild and sweet corn-based soup with veggies.
Spicy Indo-Chinese soup with vegetables and tangy flavors.
Spicy soup with chicken, garnished with crispy noodles.
South Indian spicy broth with black pepper and herbs.
Spicy Indo-Chinese chicken soup garnished with crispy noodles.
Hearty and spiced soup made with tender mutton pieces.
Soft leavened tandoor-baked bread brushed with butter.
Stuffed bread with melted cheese, baked in a tandoor.
Spicy stuffed kulcha with chili and melted cheese.
Kulcha filled with seasoned paneer stuffing.
Soft whole wheat flatbread cooked on a griddle.
Naan topped with minced garlic and herbs.
Tandoori kulcha stuffed with seasoned onions.
Whole wheat flatbread cooked in the tandoor.
Sweet naan with dry fruits and coconut stuffing.
Flaky layered South Indian parathas served in pairs.
Crispy puris filled with spiced water, tamarind chutney, and potato.
Crisp puris layered with potatoes, chutneys, and topped with sev.
Crispy papdis topped with spiced potatoes, chutneys, and yogurt.
Spicy mashed veggie curry served with buttered pav.
Spicy Guntur-style pani puri with green chili twist.
Pani puris topped with yogurt, chutneys, and sev.
A crunchy mix of puffed rice, onions, chutneys, and sev.
Crushed samosa topped with chole, chutneys, and yogurt.
Mumbai-style potato fritter in a bun with spicy chutneys.
Bite-sized samosas filled with spiced chicken.
Assorted vegetables dipped in spiced gram flour batter and fried.
Raw banana slices deep-fried in seasoned batter.
South Indian deep-fried lentil patties with spices.
Puff pastry filled with spiced boiled egg.
Crispy pastry filled with flavorful minced chicken.
Spicy green chilies fried in batter and cut, garnished with onions.
Potato slices battered and deep-fried until crispy.
Lentil dumplings soaked in yogurt and topped with chutneys.
Soft, deep-fried milk-based balls soaked in rose-scented sugar syrup.
Traditional North Indian carrot pudding cooked with milk and ghee.
Bengali dessert made of paneer, often filled with cream and coconut.
Famous Hyderabadi dessert made with dried apricots and garnished with nuts.
Soft paneer discs soaked in creamy saffron and cardamom-flavored milk.
Hyderabadi-style bread pudding made with fried bread and sweet syrup.
Stir-fried paneer with pepper and Indian spices
Spongy white cheese balls soaked in light sugar syrup.
Freshly squeezed orange juice, rich in Vitamin C.
Tropical juice with a sweet-tart flavor from fresh pineapple.
Naturally sweet juice from black or red grapes.
Lemonade blended with mint leaves — cool and zesty.
A healthy mix of Apple, Beetroot, and Carrot.
Refreshing and hydrating juice made from ripe watermelon.
Mildly sweet juice made from Indian sweet lime.
Crisp and clean juice made from fresh apples.
Traditional Indian sugarcane juice, refreshing and energizing.
Traditional Punjabi yogurt drink blended with sugar and cardamom.
Creamy yogurt blended with sweet mango pulp — a fruity favorite!
Savory version of lassi with a pinch of salt and cumin.
Spiced buttermilk, a refreshing South Indian cooler made from yogurt.
Classic milkshake made with creamy vanilla ice cream and chilled milk.
Sweet and fruity shake made with real strawberries and milk.
A sweet milkshake made from sapota (chikoo), rich in natural sugars.
Creamy custard apple shake — a unique and tropical favorite.
Refreshing rose-flavored shake with a touch of sweetness and aroma.
Traditional herbal summer drink made with nannari root syrup and soda.
Fizzy soda with roasted cumin — tangy and digestive.
Rich and indulgent chocolate blended into a smooth milkshake.
A seasonal delight made with ripe mango pulp and creamy milk.
Stir-fried paneer with pepper and Indian spices
Energizing and thick shake made with ripe bananas and chilled milk.
Warm or chilled almond milk with saffron and cardamom.
A layered dessert drink with vermicelli, sabja seeds, jelly, and ice cream.